These stuffed baby bella mushrooms are filled with Italian sausage, Kalamata olives and pesto for a savory two-bite gluten-free appetizer with a pop of acid. This recipe is easily made dairy-free and vegan. Be sure to check out more of…
Gluten-Free Sausage Stuffed Baby Bella Mushrooms
Moist, Fluffy Gluten-Free Lemon Blueberry Bread
This gluten-free lemon blueberry bread is a moist, fluffy loaf that is perfect as a breakfast treat or snack. Yogurt gives this recipe a wonderful rich texture. Dairy-free options are included. Check out more of my gluten-free quick breads including…
Gluten-Free Shepherd’s Pie with Creamed Corn
This French Canadian inspired gluten-free shepherd’s pie (pate Chinois) is a casserole layered with ground beef, mashed potatoes and creamed corn for the perfect comforting winter meal. For more comforting winter recipes, be sure to check out my gluten-free green…
Stovetop Gluten-Free Basmati Rice Pilaf
This healthier version of rice pilaf is the perfect gluten-free side dish for so many meals. Made with nutty basmati rice and gluten-free capellini noodles it can also be made vegetarian. This is a better version of stuff in a…
Strawberry Apple Crisp with Cinnamon Crumb (no oats)
This strawberry apple crisp with a crunchy cinnamon crumb (no oats) is the best way to move from summer to fall desserts. This crisp can be made with regular flour or gluten-free flour for a fruity dessert that will please…
Gluten-Free Breakfast Sandwich With Feta and Pesto
This vegetarian gluten-free breakfast sandwich is a satisfying grab and go breakfast. Feta and basil pesto make this a fresh, new take on breakfast. Instructions for making ahead and freezing are included. More Gluten Free Breakfast Ideas Be sure to…
