So good, they'll never know it's gluten-free.
These beautiful cookies are marbled with a vanilla tahini and chocolate tahini cookie dough. This recipe is perfect for easy freezer, slice and bake cookies. For more cookie recipes check out my no-spread, cut out cookies, flourless peanut butter cookies…
This low-acid salad dressing is inspired by Asian flavors of ginger and sesame. A sesame tahini base and fresh grated ginger make for a delicious creamy dressing that is perfect on fresh salads. If you follow a low acid diet,…
This chicken wing dipping sauce is super simple but the perfect cooling dip with spicy buffalo wings. It has a sour cream base, just four more simple ingredients and mixes up in 5 minutes. Buffalo Wing Dip Traditionally buffalo wings…
These two boozy milkshake recipes are made with peanut butter whiskey for delicious, creamy grown up treats. One shake combines Oreo cookies and cream with peanut butter. The second uses raspberries and peanut butter for a classic PB&J flavor. Tips…
There are just 3 ingredients in this creamy, cozy hot chocolate recipe that uses chocolate chips instead of cocoa powder. Delicious dairy-free (vegan) options are included. Ingredients Chocolate chips -Using chocolate chips makes this a super simple recipe. When using…
This Kahlua and cream sauce for bread pudding cooks in 5 minutes in one pot. It’s a creamy, silky sauce that is perfect on almost any dessert. Be sure to check out my recipe for gluten-free bread pudding. This sauce…
