So good, they'll never know it's gluten-free.
This pasta sauce uses butternut squash and Italian herbs to mimic a traditional marinara sauce but without the acidity. Even though it is sweeter than tomatoes, butternut squash is a wonderful substitute. Add all the traditional herbs, spices and aromatics…
This recipe for gluten-free cornbread is light, fluffy, and perfectly sweet. My DIY gluten-free flour blend is part of the secret. It lends better flavor to gluten-free baked goods than your average rice flour blend. Rather not wash so many…
These delicate lemon almond flour cookies are a little crispy on the bottom and soft and chewy in the middle. They are grain-free, dairy-free and gluten-free and mix up in one bowl with no mixer. One Bowl, No Mixer Cookies…
This butternut squash cake is moist, fluffy and filled with warm spice. It’s also gluten-free, dairy free and a super easy recipe. A cake recipe with vegetables is a perfect way to add something special to a cake. Butternut Squash…
These chocolate strawberry tartlets have a creamy, vegan dark chocolate filling. They are a perfect one-bite treat which can be made gluten-free. A quick baking graham cracker crumb crust makes this an easy recipe. Tartlet Shell If you can find…
These gluten-free raspberry lemonade cupcakes are moist, fluffy and also dairy-free. Fresh raspberries, lemonade and lemon zest make these cupcakes the perfect sweet and tart treat. More Gluten-Free Cupcake Recipes Be sure to check out my gluten-free, dairy-free cupcake recipes…
These gluten-free lemonade scones are so simple. They get to the oven in just 15 minutes and bake up sweet, buttery and lemony. Ingredients Scones are traditionally made with cream. I am lactose free, so the best substitute I could…
These gluten-free funfetti cookies are soft, chewy and buttery. And they are the definition of a fun cookie. I got these cookies to the oven in 10 minutes with one bowl! Mixing up the dough is really fast and easy…
