So good, they'll never know it's gluten-free.
This homemade gluten-free pizza crust recipe is the ultimate base for any pizza. No kneading or proofing required. It carries all the toppings perfectly! It’s also egg-free and vegan. Luckily, gluten-free pizza crust is really easy. The gluten-free pizza dough…
A fruit compote is such an easy way to turn a dessert or savory dish into a showstopper. A compote is simply fruit, that is cooked with some sweetener. Add salt, spices, citrus and more for a complex mix of…
These gluten-free carrot cake cupcakes knocked my socks off the first time I made them! Moist, fluffy and perfectly cinnamon spicy. The recipe was based on some of my other very successful ones and I was so excited that this…
Have you ever made a pumpkin pie in a deep dish pie pan? That one can of pumpkin puree is not enough, but 2 is too much! That’s how this gluten-free sweet potato pumpkin pie was born. The filling is…
This one-pot lentil quinoa soup is my favorite easy soup. When I worked as a private chef, a 13 year old who was a super picky eater, practically lived on this soup. And for sure you could almost live on…
These gluten-free dairy-free muffins are made with applesauce and a cinnamon sugar swirl for a perfect breakfast sweet. They are fluffy and moist and are pretty simple to make. But what is the difference between a muffin and a cupcake?…
