So good, they'll never know it's gluten-free.
These gluten-free Mexican wedding cookies (aka snowball cookies) are a buttery, delicate, lightly sweet treat. The egg-free recipe has just a few ingredients including chopped pecans and powdered sugar. Snow kissed, they are a pretty shortbread cookie for a winter…
This gluten-free vanilla cake bakes in the microwave in just 5 minutes. This single layer cake is baked and on the cooling rack in less than 20 minutes. The recipe is easily made dairy-free too. Be sure to check out…
This cold summer salad combines fresh green beans with fresh sweet corn and diced red bell pepper. It’s tossed with a simple, 5-minute parmesan-lemon dressing that makes it a versatile summer side dish. Be sure to check out more of…
This pesto vinaigrette mixes up in the blender or food processor in just 7 minutes. Fresh basil, parmesan cheese and garlic combine to make a fresh, umami filled dressing for your favorite green salad. Tips included for keeping the pesto…
This sweet and tangy orange cake glaze has just 3 ingredients and mixes up in 5 minutes. With a cream cheese base and no powdered sugar, it’s a wonderful, not-too-sweet, topping for cakes and desserts. It has a creamy texture…
This gluten-free polenta cake has a pop of orange flavor from orange zest. The single layer cake is moist, fluffy and mixes up in one bowl. There’s no almond or almond flour like many other polenta cakes. Top it with…
