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So good, they'll never know it's gluten-free.

Gluten-Free Recipes
Cooking Basics
Gluten-Free Diet Tips

Salads

Gluten-Free Croutons

July 22, 2020

Gluten-Free Croutons

overhead shot of salad with sliced strawberries and cucumber, shredded carrot, diced chicken with croutons in center. fork and spoon on left and partial pitcher of dressing in top right

July 22, 2020

Quinoa Tabouli

cucumber halves and cherry tomato halves with seeds removed

July 21, 2020

Broccoli Slaw

overhead shot of broccoli slaw with matchstick slices of cucumber and red bell pepper in white bowl on background of distressed painted black wood

Kale Strawberry Salad

July 16, 2020

Kale Strawberry Salad

overhead view of white bowl with kale-strawberry salad topped with avocado slices, red cabbage, sliced strawberries. serving spoons on left, whole strawberries, cut lemon, jar of dressing above

Chard Cantaloupe Salad

July 24, 2019

Chard Cantaloupe Salad

close up salad whith swiss chad, cantaloupe, dried cranberries and pistachios

Follow along on Instagram

Gluten-Free cornbread cubes ready for Thanksgiving

Raise your hand if you usually kinda guess when yo

Raise your hand if you usually kinda guess when your turkey is fully cooked. Here's how I take the guesswork out of cooking turkey parts.
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A probe thermometer with a read out that sits on your counter top Is a real game changer. Place the probe in the thickest part (without hitting bone) set the target temperature to 159° & roast. Turkey is safe to eat at 165°F but will continue to cook once out of the oven. Taking it out at 159° will prevent dry overcooked meat.
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Why not a whole turkey? In order to assure that the thigh is cooked to 165, the breast has to cook to 180. Crazy, right? This is why breast meat is dry. I know that a lot of you like the tradition of the perfectly browned whole turkey, but then you have to eat it.(

Creamy Gluten-Free Mushroom soup elevated to a cra

With my 2 person Thanksgiving dinner just a week a

If you are like me, your Thanksgiving is not going

If you are like me, your Thanksgiving is not going to be a crowd. So over the next few days I'll be offering ways to please the few that you have without over doing it.
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When you're feeding a crowd, it's no problem to have a whole turkey, 4 different pies and endless side dishes. With 2 or even 5 it's not realistic.
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You can have 3 or more different pies using ramekins or mini pie dishes and frozen fruit.
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The full blog post with detailed instructions will be up soon.

#thanksgiving2020 #thanksgivingdessert #individualpies #thanksgivingfortwo #glutenfreepie #glutenfreepiedough #quarantinecooking #cookingtips #glutenfreerecipes #glutenfreethanksgiving

I just posted the recipe for these vegan gluten-fr

Do these look too fancy to be gluten-free carrot c

Are you terrified by the thought of making gravy?

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