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send me an email directly at chefjanetk@gmail.com.

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Hi, Welcome! I'm Chef Janet and I create gluten-free recipes that everyone will love, gluten-free or not.

Set up a customized lesson with me to learn basic cooking techniques, gluten-free, menu planning and kitchen tips to make your life easier. Let me know how I can help.

How are you handling celebrations these days? It w

How are you handling celebrations these days? It was a weekend of celebration in my house. Instead of one big celebration, which would not have been safe, we had several small ones. So, easy prep for dinner and dessert was a must.
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This is why I love cupcakes. Make a bunch and dress them up in different ways. They can be fun, they can be elegant they can be kid-friendly, they can be simple or everything at once!

Birthday🎉🧁🎉🧁🎉cupcakes for my husban

Birthday🎉🧁🎉🧁🎉cupcakes for my husband. I think cupcakes are my favorite thing to bake. They bake quickly (I'm pretty impatient) and are so fun to decorate.
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These gluten-free chocolate cupcakes are topped with vanilla buttercream icing and chocolate ganache. Ganache is a chocolate glaze that is literally just melted chocolate and traditionally cream, but I use dairy-free milk. It is the easiest way to put a gorgeous topping on a dessert. Here's how to make it:
🍫🥛Place 2/3 c chocolate chips & ½ c milk or cream (dairy-free is👌) in a microwave-safe bowl.
🍫🥛Microwave for 30 seconds. Stir. Microwave 30 seconds more & stir until smooth.
🍫🥛Cool for 30 minutes. Pour over a cake or dip your favorite cupcakes.
Those lovely 🌈 sprinkles are gluten-free, with plant-based colors from @colorkitchenfoods
🍫🥛Confession, I needed something fast & convenient so those cupcakes are from a mix! Yes even I use a mix sometimes. The @kingarthurbaking chocolate cake mix is the bomb!

Do you like this drip of rum icing on my gluten-fr

Ever wondered how to tell if those soft avocados i

Ever wondered how to tell if those soft avocados in the market are too ripe or just right? The skin should NOT feel like it is pulling away from the flesh and if you flip off the little stem it should be bright green underneath.
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It's #nationalguacamoleday, So grab that perfectly ripe avo, mash it with lime juice, salt and sour cream and you have a perfect dip, toast spread or just eat it right off the spoon.
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I know guac is supposed to have 🧅🍅, but I can't eat onion and my husband is against "chunks" in his food. But, please, add your favorite ingredients for YOUR perfect guac.

#ripeavocado #guacamolerecipe #cookinglesson #cookingtips #cookinginstructor #glutenfreechef #glutenfreerecipes #foodblogger #glutenfreeblogger #guacamole #noonions #cookingvideos

Ok, I tried to hold out til October, but this glut

I am presenting! I'll be live online on Friday, Se

I am presenting! I'll be live online on Friday, September 24th from 1-2 PDT. Fast & Easy Flavor in Gluten-Free Cooking. IT'S FREE!
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Calling all gluten-free & specialty diet folks! The @NourishedFestival is hosting an online event September 24-26 that is free and accessible to everyone. New products, coupons, giveaways, classes & more... all online! Make sure to sign up for updates & prizes.

🍓🧁🍓🧁🍓🧁🍓 My gluten-free strawb

These gluten free strawberry cupcakes are coming t

These gluten free strawberry cupcakes are coming to my blog this week. A rich vanilla cake and plenty of fresh strawberries make this a perfect end of the summer treat.
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How do you like your cupcakes? Plain, iced, frosted? Check out my stories to let me know.

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