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So good, they'll never know it's gluten-free.

Gluten-Free Recipes
Cooking Basics
Gluten-Free Diet Tips

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Hi, Welcome! I'm Chef Janet and I create gluten-free recipes that everyone will love, gluten-free or not.

Set up a customized lesson with me to learn basic cooking techniques, gluten-free, menu planning and kitchen tips to make your life easier. Follow me on instagram to keep up with my latest and let me know how I can help.

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You can't go wrong with a vanilla cupcake with cho

I LOVE LEMON in just about everything, especially

This sesame teriyaki chicken is gluten-free, sweet

These fun cupcakes are gluten-free, grain-free,

Starting off this new year on a slightly sweet not

It was one of my 2020 goals to learn photography.

It was one of my 2020 goals to learn photography. Before March, I knew absolutely nothing about using a camera other than pushing the shutter button. Thanks to @foodtographyschool for getting me started
& to @annedsherwood for taking me to another level.
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Some of my fav photos. Thank you so much for following along with me these past 9 months. I appreciate all the support and hope to give you more amazing photos and gluten-free recipes in 2021.

#foodphotography #foodphotographer #glutenfreefood #recipeblog #glutenfreeblog #foodblogger #glutenfreerecipes #glutenfreediet #glutenfreeliving #glutenfreefoods

A small bottle of champagne and some small bites

A small bottle of champagne and some small bites for a 2 person New Year's Eve.
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These little polenta bites are a great way to use what you have. The new year means taking out the old & I am cleaning out my fridge.
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🥂Bite #1 is topped with leftover cranberry sauce, prosciutto & oregano leaves.
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🥂Bite #2 has pear butter I made with pears from a gift box with10 over ripe pears, prosciutto, thyme leaves & a dollop of @kitehillfoods vegan sour cream alternative. Chopped nuts are a great addition to either.
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How did I come up with these? Just think sweet+sour+salty+creamy+crunchy+fresh and you'll have a perfect bite.
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How to make the polenta bites: Simmer and stir ⅓ c polenta, 1⅓ c water & ½ tsp salt for 30 minutes. Use a mini muffin tin & fill each well half way. Smooth out the top. Let sit 10 minutes then gently press a small spoon into the polenta to create an indent to hold the topping. Chill 2 hours or overnight. Makes about 12.

This no tomato, low acid pasta sauce uses butternu

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