• About
  • Work with Me
    • Contact
  • Food Photography
  • Newsletter

Chef Janet

So good, they'll never know it's gluten-free.

  • Gluten-Free Recipes
    • Appetizers and Snacks
    • Baked Goods
    • Breakfast
    • Dessert
    • Main Course
    • Salads
    • Sauces and Dressings
    • Side Dishes
    • Soup
    • Vegan
    • Vegetarian
  • Cooking Basics
  • Gluten-Free Diet Tips
Home Β» Baked Goods Β» Gluten Free Lime-Coconut Bars

June 2, 2020 (last updated May 11, 2021)

Gluten Free Lime-Coconut Bars

No ratings yet
Leave a Comment Jump to Recipe

Any lemon dessert and I’ll come with fork ready. But, right now, my lime tree is heavy with fruit and I have to do something about it. Lemon bars are probably one of my all time favorites – the flaky, buttery crust, the creamy, sweet and tart filling – amazing. Lime and coconut anything is a heavenly combo, and in a bar, about as wonderful as lemon. So I created these gluten-free lime coconut bars and my friends are hooked!

close up of gluten free lime coconut bar on white plate with lime wedges and white napkin in background

Gluten-Free Flour

glass bowl with gluten free flour blend and metal measuring cup on burlap mat. strainer on left, wood spoon on right and milk and eggs in background

I have used several different gluten-free flour blends for this recipe and they all worked well. My custom blend of sorghum, millet and brown rice flours with potato and tapioca starches is my favorite. See the notes in the recipe for a super simple DIY gluten-free flour blend or my blog post on gluten-free flours

Here is my special flour blend that I love for this recipe and many more of my gluten-free recipes:

  • 1 c sweet white sorghum flour
  • 3/4 c millet flour
  • 1/4 c brown rice flour
  • 2/3 c potato starch
  • 1/3 c tapioca starch

If you prefer a store bought blend, I like King Arthur Flour All Purpose Gluten-Free flour the best. If your flour blend contains xanthan gum, guar gum or inulin omit the xanthan gum called for in the recipe.

Lime Filling Ingredients

  • Lime Juice – You’ll need 6 Tbsps. Depending on the size and juiciness of your lemons, this will be 2-3 lemons.
  • Lime Zest – This is the bright green outer layer of the peel. It has all the lime flavor and really helps to amp up filling flavor. If you need a quick tutorial what the heck zest is, check out How to Zest a Lemon.
  • Eggs – It is best if the eggs are at room temperature. If they are straight out of the refrigerator. place them in a bowl of warm (not hot) water for 10 minutes.
gluten-free lime coconut bars on square bowls

Crust Ingredients

  • Powdered Sugar – It is important to use powdered not granulated sugar. The powdered sugar gives the crust a very soft and delicate texture that is unlike pie crust.
  • Unsalted Butter – Unsalted is best but if you only have salted butter, omit the salt from the crust ingredients.

Once these bars are out of the oven you’ll still have to exercise some patience. They really need to cool completely before cutting. It works even better if you put the pan in the refrigerator once it is cool enough.

More Gluten-Free Dessert Bars and Treats

Be sure to check out my gluten-free strawberry bars with a cinnamon crumb crust and my raspberry chocolate bars with a buttery shortbread crust. Here is my full list of yummy gluten-free desserts.

close up of gluten free lime coconut bar on white plate

Gluten-Free Lime Coconut Bars

Author: Janet Harlow
Course: Baked Goods
Cuisine: American
Servings: 16 2″ squares
These gluten-free lime coconut bars have a flaky, delicate crust and a creamy lime-coconut filling.
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins

Recommended Products

  • Gluten-Free All-Purpose Flour

Ingredients
  

Crust

  • 1ΒΎ c gluten-free flour blend
  • Β½ c powdered sugar
  • Β½ tsp xanthan or guar gum
  • ΒΌ tsp salt
  • 12 Tbsps 1 Β½ sticks cold butter

Filling

  • 3 eggs room temperature
  • ΒΌ c + 2 Tbsps canned coconut milk
  • 1 cup sugar
  • zest of 3 limes
  • ΒΌ c + 2 Tbsps lime juice
  • 2 tsps pure coconut extract not imitation
  • 3 Tbsps gluten-free flour blend
  • β…“ cup unsweetened shredded coconut

Instructions
 

  • Generously grease an 8β€³ square baking dish with butter. Heat the oven to 350ΒΊ

Make the crust:

  • Sift the powdered sugar into a mixing bowl. Add the remaining dry ingredients and mix well.
  • Cut the butter into cubes and add to the flour mixture. Using your fingers, 2 forks or a pastry blender combine until the mixture resembles coarse crumbs.
  • Press evenly into the greased pan and bake for 25-30 minutes or until the crust just begins to brown around the edges.
  • Meanwhile . . .

Make the filling:

  • Heat up a small skillet. Add the shredded coconut and shake the pan until most of the coconut has turned golden brown. Remove the coconut from the pan immediately (otherwise it will burn from the residual heat of the pan) and set aside.
  • Beat the eggs and coconut milk together in a mixing bowl. Add the sugar, lime zest, lime juice and coconut extract and beat until smooth. While stirring, slowly sprinkle in the flour blend. Once it’s all in, beat until smooth.
  • Pour the mixture over the hot crust and bake for 20-25 minutes or until the filling is set. Remove from the oven and immediately sprinkle the toasted coconut over the top. Let cool for 20 minutes then place in the refrigerator for another hour.

Notes

*Be sure to use a gluten-free flour blend not a "baking blend." My preference for a store-bought blend is King Arthur Flour’s Gluten-Free All Purpose Flour.
To mix up your own gluten-free flour blend, combine:
2 cups brown rice flour
2/3 c potato starch
1/3 c tapioca starch.
Did you make this recipe?Let me know how it was! Tag @chefjanetk on Instagram.
  • Share
  • Tweet
  • Email

Posted In: Baked Goods, Dessert · Tagged: dessert bars

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe, please consider leaving a star rating and review when you post a comment. Star ratings help people discover my recipes online. Your support means a great deal to me.

Thank you!
Janet

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me
Hi, Welcome! I'm Chef Janet and I create gluten-free recipes that everyone will love, gluten-free or not.

Set up a customized lesson with me to learn basic cooking techniques, gluten-free, menu planning and kitchen tips to make your life easier. Follow me on instagram to keep up with my latest and let me know how I can help.

Follow along on Instagram

This gluten free red velvet cake is so moist and t This gluten free red velvet cake is so moist and tender they'll never know it's gluten free. Get the full recipe at chefjanetk.com
β™₯οΈπŸŽ‚β™₯οΈπŸŽ‚
#redvelvet #glutenfreecake #glutenfreeredvelvetcake #losangeleschef #glutenfreelosangeles #glutenfreeblog
#glutenfreebaking #glutenfreedessert #glutenfreebirthdaycake #bestglutenfreecakes #glutenfreerecipes
Thanksgiving prep has started in my kitchen! Wheth Thanksgiving prep has started in my kitchen! Whether you need a gluten-free stuffing recipe, gravy or an easy side, I've got you covered. Need a delicious, decadent dessert? I've got that too. Link in my profile to my Thanksgiving recipes.
πŸ—πŸ₯§πŸ 
You'll find tips for perfect silky, smooth gravy, moist delicious stuffing, perfect pies, simple sided dishes and more.
🍠πŸ₯§πŸ—
#glutenfreethanksgiving #thanksgivingrecipes #thanksgivingdesserts #glutenfreestuffing #glutenfreegravy #losangeleschef #glutenfreeblog #glutenfreepiecrust #glutenfreedessert
Pie and cupcakes are my favorite desserts so I put Pie and cupcakes are my favorite desserts so I put them together in one. These gluten-free apple pie cupcakes make for an awesome autumn dessert. Link to the recipe in my profile.
🍎 πŸ₯§πŸ§
These cupcakes have a fluffy cinnamon spiced cake, traditional apple pie filling and an apple cinnamon buttercream frosting.
🍎πŸ₯§πŸ§
#glutenfreecupcakes #glutenfreedessert #glutenfreeapplepie #losangeleschef #cinnamonbuttercream #glutenfreelosangeles #holidaydessert #glutenfreeholidays #autumndesserts #applepiecupcakes
Nothing says holiday brunch more than cranberry or Nothing says holiday brunch more than cranberry orange muffins. Link to the recipe in my profile.
🎈🍊🎈
#cranberryorangemuffins #glutenfreemuffins #holidaybrunch #glutenfreebaking #losangeleschef #glutenfreechef #glutenfreeblog #cranberryorange
This Sweet Potato Frosting is the perfect holiday This Sweet Potato Frosting is the perfect holiday topping for cupcakes, cakes muffins and anything your heart desires. There's just four ingredients and no cane sugar. Link to the recipe in my profile.
 🍠 🧁🍠
Sweet potato puree, cream cheese, butter and maple syrup are all you need for this amazing frosting. Amazing on carrot cake, spice cake, vanilla cake and so much more.
🧁🍠🧁
#sweetpotatofrosting #cakefrosting #glutenfreeholiday #holidaydesserts #glutenfreeblog #losangeleschef #glutenfreelosangeles #sweetpotatodessert #sweetpotatorecipe #cupcakefrosting #glutenfreecupcakes
Do you like your gluten-free pumpkin bread slather Do you like your gluten-free pumpkin bread slathered in a rum icing or a straight up?? Get the recipe - link my profile.
πŸŽƒπŸŽƒπŸžπŸŽƒπŸŽƒ
This recipe is super easy and makes an incredibly moist and delicious pumpkin bread that is good enough for dessert, brunch or a little autumn snack.
πŸŽƒπŸŽƒπŸžπŸžπŸŽƒπŸŽƒ
#glutenfreepumpkinbread #pumpkinbread #glutenfreebrunch #glutenfreebaking #autumndesserts #glutenfreelosangeles #glutenfreechef #glutenfreeblog #pumpkindessert #fallbaking
I hope you didn't miss it last week! This gluten-f I hope you didn't miss it last week! This gluten-free lemon drizzle cake is too good! Link to the recipe in my profile.
πŸ‹πŸŽ‚πŸ‹
#lemondrizzlecake #glutenfreecake #lemonloaf #glutenfreeblog #glutenfreechef #loasangeleschef #glutenfreelosangeles #glutenfreelemoncake
This Gluten-Free Lemon Drizzle Cake is the cake of This Gluten-Free Lemon Drizzle Cake is the cake of my dreams. Link to the brand new recipe in my profile.
πŸ‹πŸŽ‚πŸ‹
The combination of lemon and butter in a sweet dessert is about as good as it gets, if you ask me. This cake is super moist and somewhere between a pound cake and a fluffy layer cake.
πŸ‹πŸŽ‚πŸ‹
#lemondrizzlecake #lemonloaf #glutenfreelemoncake #glutenfreecake #lemoncake #glutenfreelosangeles #glutenfreeblog #prettycakes #lemondesserts #glutenfreelemondrizzlecake

Copyright © 2023 Chef Janet · Support by Foodie Digital · Privacy Policy · Accessibility Policy · Web Stories