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Home Β» Breakfast Β» DIY Homemade Bourbon Maple Syrup

February 27, 2022 (last updated December 20, 2022)

DIY Homemade Bourbon Maple Syrup

5 from 2 reviews
Janet Harlow
Leave a Comment Jump to Recipe

This DIY homemade bourbon maple syrup is an excellent alternative to bourbon barrel aged maple syrup. It has just 3 ingredients and mixes up in 2 minutes.

This syrup is a perfect grown-up topping for gluten-free waffles, crispy French Toast and even bread pudding or ice cream. For another homemade maple syrup recipe, try my spicy maple syrup.

Close up of white plate with stack of waffles topped with butter and raspberries. Glass pitcher above pouring bourbon maple syrup. Wood board underneath with fork on left and white striped napkin on right. Coffee cups, bourbon bottle and milk bottle in background.

What is Bourbon Barrel Maple Syrup?

Many maple syrup makers age their syrup in barrels that were used for bourbon. This process gives the maple syrup a slightly woody flavor and a hint of bourbon. You could certainly buy a bourbon barrel and age the syrup yourself, but if you want something super quick and easy this recipe is a great alternative.

This version will not have that woody flavor that it would get from a barrel and will taste more alcoholic. You can definitely adjust the amount of alcohol added to suit your preference.

Close up of white plate with stack of waffles topped with butter and homemade bourbon maple syrup. Glass pitcher and small wood bowl with raspberries on plate. Fork on left. Coffee cups in background.

Ingredients

Bourbon is simply a type of whiskey that is made from corn. So other types of whiskey including Scotch whiskey, Tennessee whiskey (yes, Jack Daniel’s too!) will work too since the flavors are similar. However, I definitely prefer the flavor of bourbon in this recipe.

You will see maple syrup ranging from golden, to amber, to dark, to very dark. Golden is the lightest in color, the sweetest and has a mild maple flavor. Very dark, obviously, is the darkest in color, is slightly less sweet and has the strongest maple flavor.

My personal preference is dark or very dark maple syrup. I prefer the stronger flavor and feel like it works better with the addition of bourbon.

Finally, vanilla somewhat mimics the woody flavor that comes from barrel aging. Vanilla powder is my preferred vanilla over vanilla extract. I like that it’s alcohol-free and a little sweet. I have tried a few of the brands and Cook’s Vanilla Powder is the best. Vanilla bean paste is also a good alternative to extracts.


How to Make Bourbon Maple Syrup

I initially heated the maple syrup and bourbon together. The bourbon flavor nearly disappeared as did the alcohol flavor. If you want a milder alcohol kick and prefer to burn off some of the alcohol, then heat the mixture for 4-5 minutes over low heat. Note that only a small percentage of the alcohol will burn off. You would have to cook for about an hour to burn of a good portion of the alcohol.

But I recommend not heating it if you want to maintain a stronger bourbon flavor. It makes for a super grown up topping that is a great balance to the sweetness of maple syrup.

White plate with stack of 3 waffles topped with melting butter, raspberries and DIY bourbon maple syrup. Wood board underneath with fork on left. Coffee cups in back and white napkin on right.
Close up of white plate with stack of waffles topped with butter and raspberries. Glass pitcher above pouring bourbon maple syrup. Wood board underneath with fork on left and white striped napkin on right. Coffee cups, bourbon bottle and milk bottle in background.

DIY Homemade Bourbon Maple Syrup

Author: Janet Harlow
Course: Breakfast, Sauces and Dressings
Cuisine: American
Servings: 6 servings
This 2 minute DIY homemade bourbon maple syrup is an excellent alternative to bourbon barrel aged maple syrup. It's a perfect way to put a grown-up slant on pancakes, waffles, French toast or even bread pudding.
5 from 2 reviews
Print Recipe Pin Recipe
Prep Time 2 minutes mins

Recommended Products

  • Cooks Vanilla Powder

Ingredients
  

  • ΒΎ c maple syrup, amber or dark recommended
  • 1-2 Tbsp bourbon whiskey (Scotch or Irish whiskey can be used too)
  • Β½ tsp vanilla powder, extract or vanilla bean paste

Instructions
 

  • Adjust the amount of bourbon to your preference. I recommend starting with 1 Tbsp especially if using vanilla extract which usually has an alcohol base.
  • To a small mixing bowl add the maple syrup, bourbon and vanilla.
    glass bowl with measuring cup above pouring maple syrup. whisk on left.
  • Beat with a wire whisk until the mixture is thoroughly combined.
  • I prefer it as is, with a strong kick of bourbon flavor. If you want to burn off some of the alcohol, heat it in a small pot over low heat for 5 minutes, stirring often. This will cause the bourbon flavor to fade.
    NOTE: It would take at least an hour to cook off most of the alcohol. A good portion of it will remain after heating for 5 minutes,
    Overhead view of bourbon maple syrup in pot on stove.
  • Serve over pancakes, waffles, French toast or bread pudding.
Did you make this recipe?Let me know how it was! Tag @chefjanetk on Instagram.
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Posted In: Breakfast, Sauces and Dressings · Tagged: liquor, maple syrup

Comments

  1. Joanne Fenech says

    January 17, 2023 at 10:36 am

    Hi there. How long do you think this will last in the refrigerator? I buy one that’s super expensive, and would love to make this one instead.

    Reply
    • Janet Harlow says

      January 17, 2023 at 3:46 pm

      Hi Joanne, Maple syrup has a long shelf life even when not refrigerated. I am sure that if you refrigerate it, it should be good for at least a month if not much longer.

      Reply
      • Joanne says

        January 20, 2023 at 2:17 pm

        Thanks so much!! Can’t wait to try this,
        mmmmm!!

        Reply
  2. Jane says

    March 4, 2023 at 9:20 am

    I enjoyed the maple syrup over chicken and waffles. Delish!

    Reply
    • Janet Harlow says

      March 5, 2023 at 3:42 pm

      Oooh, that sound decadently good!

      Reply

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