• About
  • Work with Me
  • Contact
  • Food Photography

Chef Janet

So good, they'll never know it's gluten-free.

  • Gluten-Free Recipes
    • Appetizers and Snacks
    • Baked Goods
    • Breakfast
    • Dessert
    • Main Course
    • Salads
    • Sauces and Dressings
    • Side Dishes
    • Soup
    • Vegan
    • Vegetarian
  • Cooking Basics
  • Gluten-Free Diet Tips
Home Β» Cooking Basics Β» How to Peel and Devein Shrimp

July 27, 2019

How to Peel and Devein Shrimp

I am a very impatient person, especially when it comes to food! So, I love shrimp as my protein because it cooks quickly and goes well with so many flavors. Italian, Asian, Latin, Southern . . . so many possibilities. But figuring out how to peel and devein shrimp can be the biggest chore.

Some of my super easy sauces are perfect with roasted, sautΓ©ed or grilled shrimp. This Lime-Ginger Cashew sauce has Thai influences and this cilantro lemon pesto gives seafood a nice fresh, tart flavor. Here is my full list of gluten-free sauce recipes.

platter of chili-lime shrimp on skewers on bed of greens with lime slices

If you buy shrimp from the fish counter at your market, many times they’ll peel and devein it for you for no charge. So it’s always a good idea to ask. If not, here is a quick and easy way to do it in just four steps:

How to Peel and Devein Shrimp

The only tool you’ll need is a pair of scissors. No knife, no cutting board. I like to wear gloves for this task to keep my hands from smelling like shrimp for the rest of the day.

Step 1

Look for the slit opposite the tail.

Step 2

Slip the tip of the scissors in the slit and cut the shell and about 1/8″ of the flesh.

tutorial photo for how to peel and de-vein shrimp. scissors cutting shell for  chili-lime shrimp
tutorial photo for how to peel and de-vein shrimp.scissors cutting shell
close up of scissors cutting shrimp shell

Stop cutting at the joint before the tail. Do this for all the shrimp before peeling.

tutorial photo for how to peel and de-vein shrimp.scissors cutting shell

Step 3

Peel off the shells.

close up of shrimp shell coming off

Step 4

Under cold water rinse the “vein” out of the slit.

tutorial photo for how to peel and de-vein shrimp. peeled raw shrimp

That’s it. You’re ready to grill, roast, saute or boil. Try my favorite shrimp recipe Chili-Lime Shrimp.

  • Share
  • Tweet
  • Email

Posted In: Cooking Basics · Tagged: cooking lesson, how to

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe, please consider leaving a star rating and review when you post a comment. Star ratings help people discover my recipes online. Your support means a great deal to me.

Thank you!
Janet

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me
Hi, Welcome! I'm Chef Janet and I create gluten-free recipes that everyone will love, gluten-free or not.

Set up a customized lesson with me to learn basic cooking techniques, gluten-free, menu planning and kitchen tips to make your life easier. Follow me on instagram to keep up with my latest and let me know how I can help.

Follow along on Instagram

This gluten-free, rich, fudgy, chocolate orange ca This gluten-free, rich, fudgy, chocolate orange cake has got us singing a tune. Link to the recipe in my profile. 
🍊🍫🍊
It's dairy free, and gets its wonderful moist, rich texture from vegan yogurt - @kitehillfoods
almond milk is the bomb.
πŸ«πŸŠπŸŽ‚
#orangechocolatecake #chocolateloafcake #chocolatecake #glutenfreecake #glutenfreechocolatecake #glutenfreerecipes #bakefromscratch #glutenfreebaking #cakerecipe #cakefromscratch #glutenfreechef #orangeandchocolate
I am so excited to present these after & before ph I am so excited to present these after & before photos of my Gluten-Free Spice Cake (also dairy-free) with sweet potato frosting. Link to the recipe in my profile.Β 
πŸŽ‚πŸŽ‚πŸŽ‚
The 3rd photo, from back in 2015, was on my old blog. When I started to learn photography last year, I also launched a new blog & didn't want to post the recipe with that unappealing photo. I finally got around to a re-shoot & the recipe is back.
πŸŽ‚πŸŽ‚πŸŽ‚
Thank you to @dr_nadiafazal and @sweet_tooth_by_drj for hosting and to @heathygoodiesbylucia for judging this
#foodphotoglowup & inspiring me to do something I'm proud of!Β 
Check out the # for some beautiful food photography.
No food coloring or powdered sugar (no cane sugar No food coloring or powdered sugar (no cane sugar at all) was used in this Sweet Potato Frosting. Just sweet potato, cream cheese butter and maple syrup. Maybe using sweet potato in frosting sounds really weird to you, I think it is perfect. Link to the recipe for this creamy, dreamy frosting in my profile. 
🍠🧁🍠
In my opinion most frostings are way too sweet. Using a naturally sweet base for frosting, means less added sugar. This frosting is just sweet enough and is perfect slathered on carrot cake, spice cake, vanilla cake or even chocolate cake.
I'm excited that this gluten-free chocolate cupcak I'm excited that this gluten-free chocolate cupcake recipe was perfected just in time for Valentines Day. It's simple to make, dairy-free too and the recipe is linked in my profile @chefjanetk
🧁🍫🧁
Top it with just one or all 3 frostings for a neapolitan cupcake. The strawberry buttercream is flavored & colored with freeze dried strawberries. That chocolate cream cheese frosting is vegan and so creamy dreamy! The cream cheese frosting is just sweet enough for a chocolate, red velvet or carrot cake. My previous post links to these frosting recipes.
🧁🍫🧁
This post is my contribution to #youbakemecrazy hosted by the wonderful @prettydeliciouslife @peaches.and.company @jackelinnepastry @the.magic.whisk  and @marilynfoodie
Huge thanks to them for hosting and putting in the work!

#glutenfreecupcakes #chocolatefrosting #veganfrosting #dairyfreecupcakes #creamcheesefrosting #chocolatecupcake #glutenfreedairyfree #glutenfreedessert #strawberryfrosting #featuremyfood #bakefromscratch #glutenfreetreat #glutenfreebaking #foodphotographyΒ  #glutenfreerecipe #glutenfreechocolate #neapolitan
Two kinds of frosting on one gluten-free chocolate Two kinds of frosting on one gluten-free chocolate cupcake. Vegan chocolate cream cheese frosting and cream cheese frosting (with dairy). Both recipes are linked in my profile @chefjanetk
🧁🍫🧁
These frostings are just the right consistency for piping onto cupcakes or decorating a cake. I tried making vegan cream cheese frosting without the chocolate and it's yummy, but more like a runny icing. The gf, df cupcake recipe is coming very soon!
🧁🍫🧁
#frosting #cupcakefrosting
#veganfrosting #glutenfreerecipes #frostingrecipe #chocolatefrosting #creamcheesefrosting #chocolateandvanilla #foodphotography #featuremyfood
Just one more pic of the gluten-free pizza I worke Just one more pic of the gluten-free pizza I worked on this week. Broccoli, grape tomatoes, vegan pesto and a healthy drizzle of balsamic glaze.  I highly recommend the balsamic for a sweet tangy accent to pizza. Link to the vegan crust recipe in my profile.
πŸ•πŸ₯¦πŸ…
I just perfected this recipe for thin crispy glute I just perfected this recipe for thin crispy gluten-free pizza crust using this @myorodemark cast iron pan. Link to the gluten-free and vegan recipe in my profile. 
πŸ•πŸ•πŸ•
The key to a crispy pizza crust is high, DIRECT heat on your crust, just like the pizza ovens at your fav pizza place. This cast iron pan allows you to get that direct heat in your home oven. It's a little tricky with delicate gluten-free dough,  but I worked out a method to make it easy.
πŸ•πŸ•πŸ•
I simplified my old recipe by using @kingarthurbaking Measure-for-measure flour. All you need is 6 ingredients!
Are you a pizza traditionalist?Are you a cheese pi Are you a pizza traditionalist?Are you a cheese pizza person or are you creative with your toppings? 
πŸ•πŸ•πŸ•
This gluten-free pizza is topped with pesto, butternut squash, vegan feta & mozzarella, fresh basil and a drizzle of balsamic glaze. It's a perfect way to use whatever you have in the fridge. Regardless of the toppings this gluten-free pizza crust recipe is linked in my profile!

Copyright © 2021 Chef Janet · Theme by 17th Avenue · Privacy Policy