If you’re gluten-free, you know how tricky it can be eating at an Asian restaurant. Soy sauce and flour coated foods are a problem. For me, it’s always questionable as to whether I am going to feel well for the…
Sesame Teriyaki Sauce (Gluten-Free)
Gluten-Free Ginger Cupcakes (Dairy-Free)
These gluten-free ginger cupcakes start with a simple base of a vanilla cake recipe and then add plenty of fresh ginger. In developing this recipe, I found that the flavor of the ginger would disappear. So with 1 tablespoon of…
Healthy Banana Cupcakes (Grain-Free)
These healthy banana cupcakes are gluten-free, dairy free and sweetened only with agave. The recipe is even grain-free with the use of almond flour. Eggs, plenty of blueberries and 2 soft bananas are most of the rest of the ingredients….
Gluten-Free Sweet Potato Muffins (Dairy-Free)
These moist, cinnamon spiced gluten-free sweet potato muffins are dairy-free, fluffy and have no cane sugar. Sweetened with maple syrup or agave they are perfect for a winter holiday breakfast. I topped them with my icing without powdered sugar –…
Icing without Powdered Sugar
I love to be able to top a muffin or quick bread with a pretty white icing. But powdered sugar is usually the base and I wanted something that is only lightly sweetened but still creates that beautiful drizzle on…
No Tomato, Low Acid Pasta Sauce
This pasta sauce uses butternut squash and Italian herbs to mimic a traditional marinara sauce but without the acidity. Even though it is sweeter than tomatoes, butternut squash is a wonderful substitute. Add all the traditional herbs, spices and aromatics…
