Starting out on a gluten-free diet can be very confusing and overwhelming. Gluten can hide in some surprising places and in foods that you would not expect. The rule of shopping when you’re gluten-free is ALWAYS READ THE LABEL –…
Which Foods Have Gluten?
Gluten-Free Cinnamon Crumb
Cinnamon on anything baked is such a perfect exclamation point. The gentle spicy kick from cinnamon wakes up all the other flavors and makes your baked goods memorable. This gluten-free cinnamon crumb (aka streusel) is such a perfect topping on…
Gluten-Free Mushroom Crepes
Mushrooms, thyme, Parmesan and white wine . . . These gluten-free mushroom crepes are wine and cheese in a crepe and bursting with umami flavor. If you’re not sure what umami is, try these crepes and you’ll have a better…
How to Cook Brown Rice
I’ll show you how to cook brown rice without stress. Are you terrified at the thought of cooking brown rice? I don’t blame you. So many things can go wrong. It might come out too sticky, too mushy or half…
Gluten-Free Waffles
You could easily toast up some store-bought gluten-free waffles – there are some decent ones available. But there’s something about pouring a pale yellow batter into a waffle iron and opening it up a few minutes later to the sight…
How to Make Food Taste Better
Flavors 101 What makes food taste good? There are a few factors that go into it but one of the most important ways to make your food taste better is to balance flavors. What does that mean? Our taste buds…
