A Super Bowl party with a traditional sports menu of beer, wings, corn dogs and guacamole inspired me to include a little elegance with these gluten-free tartlettes. They are baked in a mini muffin tin making them a perfect small bite or…
Gluten-Free Tartlettes with Feta and Apricot
Herb Roasted Potatoes
Cooking potatoes is easy, right? You can boil them, bake them, roast them, mash them, saute them, fry them and they are everyone’s favorite food. I personally eat baked potatoes with only a little bit of salt and I’m happy with…
Gluten-Free Meatballs
These gluten-free meatballs are layered with lots of flavor. In addition to the typical garlic and onion, I include several different herbs. For perfect meatballs getting the flavor just right is important. But just as important is the rolling technique….
How to Peel and Devein Shrimp
I am a very impatient person, especially when it comes to food! So, I love shrimp as my protein because it cooks quickly and goes well with so many flavors. Italian, Asian, Latin, Southern . . . so many possibilities….
Chard Cantaloupe Salad
June is National Fruits and Vegetables month (yes there’s a national day for everything). So I honor June with a salad of fruit and vegetables. This chard cantaloupe salad is a fresh, summery salad with a creamy basil dressing. The…
Gluten-Free Fig Pie
You can make preparing this gluten-free fig pie a little complicated or very simple. You choose. Make your own crust or buy a frozen one. There are plenty of gluten-free pie crusts available. I have included a traditional gluten-free pie…
