A rare week of 80° weather during a normally sweltering summer, gave me the chance to cook inside and honor National Corn Fritters Day, July 16. Yes, seriously corn fritters have their own national holiday. Of course it’s not the…
Gluten-Free Corn Fritters
Salmon with Miso-Honey Sauce
This salmon with miso-honey sauce could not be more simple and easy to make but still tastes like you worked hard. Why? Your tongue senses sweet, sour, salty and bitter. When a dish hits several of theses flavors, it tastes…
Yams with Orange-Bourbon Sauce
With the all the desserts around the holidays, I skip the brown sugar and the traditional marshmallow topping on the yams and add a little zing. This recipe for yams with orange-bourbon sauce is super simple. The sauce has only…
Gluten-Free Chocolate Sponge Cake
I am so excited to have perfected this recipe for gluten-free chocolate sponge cake. Gluten-free chocolate cake has been a bit of mystery to me with most of my attempts resulting in a cake that falls after it comes out…
Variety in a Gluten-Free Diet
Before I was gluten-free, going out to eat meant a chance to try out new and interesting cuisines. But let’s face it, eating out when you’re on a strict gluten-free diet can be complicated and sometimes pretty boring. I find…
Lime-Ginger Cashew Sauce
This lime-ginger cashew sauce can be used for just about anything but it really gives a wonderful boost of richness to spaghetti squash. The sauce is so yummy that it’s a great way to introduce kids or picky eaters (my…
