This salmon with miso-honey sauce could not be more simple and easy to make but still tastes like you worked hard. Why? Your tongue senses sweet, sour, salty and bitter. When a dish hits several of theses flavors, it tastes…
Salmon with Miso-Honey Sauce
Yams with Orange-Bourbon Sauce
With the all the desserts around the holidays, I skip the brown sugar and the traditional marshmallow topping on the yams and add a little zing. This recipe for yams with orange-bourbon sauce is super simple. The sauce has only…
Gluten-Free Chocolate Sponge Cake
I am so excited to have perfected this recipe for gluten-free chocolate sponge cake. Gluten-free chocolate cake has been a bit of mystery to me with most of my attempts resulting in a cake that falls after it comes out…
Variety in a Gluten-Free Diet
Before I was gluten-free, going out to eat meant a chance to try out new and interesting cuisines. But let’s face it, eating out when you’re on a strict gluten-free diet can be complicated and sometimes pretty boring. I find…
Lime-Ginger Cashew Sauce
This lime-ginger cashew sauce can be used for just about anything but it really gives a wonderful boost of richness to spaghetti squash. The sauce is so yummy that it’s a great way to introduce kids or picky eaters (my…
Gluten-Free Creamy Mushroom Soup
This gluten-free creamy mushroom soup is elevated to new flavor heights with thyme, wine and Parmesan.
