The pumpkin spice craze seems to start earlier and earlier every Fall. I try to hold out a little longer than everyone, but when I finally give in, the first thing I make is this gluten-free pumpkin bread. I am…
Gluten-Free Pumpkin Bread
Cilantro Lemon Pesto
We are all pretty familiar with the traditional pesto made with basil, garlic and pine nuts. But what if you just happen to have a bunch of cilantro with no plans for it? This cilantro lemon pesto is a perfect…
How to Salt Your Food
This info on how to salt your food is intended to help you when cooking without a recipe. When you bake or follow a recipe, the exact amount of salt is usually listed. But when you roast a chicken, boil…
Cinnamon Mesquite Cookies (Gluten-Free)
I am always looking for new and interesting ways to add variety to my diet. Store-bought gluten-free products rely a lot on rice so it’s important to explore other options. These gluten-free cinnamon mesquite cookies are the perfect way to…
Crispy French Toast
I used to cook my French toast in butter. I love the flavor that butter gives to French toast but I could never get it crispy. What’s the solution? Oil, yes oil will give you the crispy French toast you’ve…
Whole Fruit Pops
Being a chef can be challenging. Being around food all day definitely can stretch the limits of my ability to resist over-eating. Cooking professionally requires tasting what you’re cooking and for me, just a few bites of a yummy dessert…
