In my opinion quinoa is underappreciated. It entered mainstream US cuisine about 10 years ago and has become increasingly popular. But maybe you’ve only had it at a restaurant and want to give it a try at home. So here…
How to Cook Quinoa
Quinoa Breakfast Bowl
You might not think of quinoa as something that you would eat for breakfast. But, this quinoa breakfast bowl with nutritious protein rich quinoa is so good that I even have it for dessert. More Gluten-Free Breakfast Recipes For more…
Gluten-Free Strawberry Bars
It is raining berries this time of year and I found myself with 6 lbs. of fresh strawberries. What to do? Jam is a simple way to use lots of berries but then what to do with 5 jars of…
Cool Avocado Soup
This no cook, Cool Avocado Soup will cool you down without heating up the kitchen. Here is a gluten-free, dairy-free, creamy soup bursting with flavor and color that is super easy to prepare. The blender will do most of the…
Spring Rolls with Peanut Sauce
This recipe for spring rolls with peanut sauce makes a lovely fresh snack or party appetizer. It requires no heat in the kitchen other than some warm water from the tap. They can be vegan, pescatarian and are gluten-free. I…
Strawberry Buttercream Frosting
This recipe for strawberry buttercream frosting uses just freeze dried strawberries for the perfect flavor and pretty pink color. It is creamy, smooth and free of artificial colors or flavors and no cooking is required. This is my kind of…
