Bitter foods . . . you don’t necessarily come running when I say that bitter foods are on the menu. But chocolate, coffee, beer, olives and olive oil are are foods that are bitter and we love them. Why is…
How to Balance Bitterness
Low Acid Pasta Sauce
This low acid pasta sauce was inspired by a couple of people in my family who need low-acid recipes. Tomato-based pasta sauce is not a good option for them. Even though it is sweeter than tomatoes, butternut squash is a…
Gluten-Free Blueberry Crisp
This gluten-free blueberry crisp is a classic summer dessert that is so easy to make and pleases any crowd, gluten-free or not.
Magic Shell
Remember the dipped soft-serve ice cream you used to love? Or maybe you still love it. That gorgeous coating of chocolate that magically hardened as soon as it hit the ice cream? It may be magic but it couldn’t be…
Gluten-Free Grains
If youβre on a strict gluten-free diet you probably know that wheat, rye and barley are the forbidden grains. There are so many gluten-free grains that can be used in baking and cooking. But go to your local natural foods…
Gluten-Free Crepes (Sweet)
I have used this gluten-free crepes recipe for so many dishes. Itβs easy and always a winner! I have used the crepes for several mini tart recipes so finally now a traditional crepe dish. Crepes are wonderful β they can…
