These gluten-free mashed potato pancakes are the perfect way to use leftover mashed potatoes. Add just a few simple ingredients, cook them in a pan and you have a crispy and comforting treat. Serve them as a side dish, snack,…
Dairy-Free Alternative for Russet Mashed Potatoes
These russet mashed potatoes are super creamy and smooth but are made dairy-free (no milk) and with just a few simple ingredients. Don’t worry you won’t miss the dairy! Be sure to check out my recipe for gluten-free mashed potato…
How to Make Hot Chocolate From Scratch with Chocolate Chips
There are just 3 ingredients in this creamy, cozy hot chocolate recipe that uses chocolate chips instead of cocoa powder. Delicious dairy-free (vegan) options are included. Ingredients Chocolate chips -Using chocolate chips makes this a super simple recipe. When using…
Gluten-Free Sausage Stuffed Baby Bella Mushrooms
These stuffed baby bella mushrooms are filled with Italian sausage, Kalamata olives and pesto for a savory two-bite gluten-free appetizer with a pop of acid. This recipe is easily made dairy-free and vegan. Be sure to check out more of…
Gluten-Free Broccoli Cheddar Soup
This gluten-free broccoli cheddar soup is creamy, comforting and cheesy. Make this easy recipe in 30 minutes or less. Dairy-free options are included. Be sure to check out more of my gluten-free soup recipes including my, gluten-free creamy mushroom soup,…
Savory Gluten-Free Tartlets with Apple
These tartlets use gluten-free bread for an easy, quick tartlet shell. Filled with apple, walnuts, green onion and plant-based cheese, they are a perfect gluten-free appetizer. Use your own filling and make them savory, sweet or both. More Gluten-Free Appetizer…
