Fancy tools arenβt needed to zest a lemon (but they do make it quick and easy, when available!). Hereβs how to zest a lemon with or without a microplane or zester. What the heck is lemon zest, you ask? The…
Corn with Lime Butter
If you ask me, a really sweet ear of corn needs no help in making it ready to eat β no butter, no salt, just plain. But when you combine corn and lime something amazing happens. The sweetness of the…
Easy 15-Minute Broccoli Slaw with Pesto
I try to use every inch of the food in my refrigerator. This broccoli slaw is a great way to use those stalks that often end up in the trash. This side salad recipe combines Persian cucumbers, red bell pepper…
Gluten-Free S’mores Pie
This gluten-free s’mores pie is perfect for a Memorial Day or 4th of July. It is a super easy recipe that only needs 7 minutes of baking time for the graham cracker crust. I personally prefer a summer dessert that…
Cool Avocado Soup
This no cook, Cool Avocado Soup will cool you down without heating up the kitchen. Here is a gluten-free, dairy-free, creamy soup bursting with flavor and color that is super easy to prepare. The blender will do most of the…
Salmon with Cilantro Lemon Pesto
This easy salmon with cilantro-lemon pesto is bursting with flavor but is so quick and easy to make. I was able to prep and cook the salmon, pesto and the quinoa pictured below in less than 25 minutes. The recipe…
One-Pot Vegan Chickpea Stew
This one-pot vegan stew is full of flavor with red wine and herbs and is ready in 30 minutes. It makes for a great vegan or vegetarian meal or side dish. Serve it with quinoa and you have a perfect…
