This low-acid salad dressing is inspired by Asian flavors of ginger and sesame. A sesame tahini base and fresh grated ginger make for a delicious creamy dressing that is perfect on fresh salads. If you follow a low acid diet,…
How to Use Fresh Ginger
Fresh ginger is a fast and easy way to get flavor into your food. It may be easier to use the powdered stuff but the special kick you get from fresh is worth an extra minute. Here’s how to use…
Ginger-Lace Cookies (Gluten-Free)
These ginger-lace cookies were inspired by one of my favorite store-bought gluten-free cookies a chocolate chip lace cookie recipe that was shared with me. They are wonderfully delicate and crispy but not delicate on flavor. The strong zing of fresh…
Ginger Sesame Broccoli
This ginger sesame broccoli dish took me less than 10 minutes to prepare and cook but still has plenty of flavor. I prepare the dish so that I use minimal tools and only 1 pan. To keep the tools to…
Lime-Ginger Cashew Sauce
This lime-ginger cashew sauce can be used for just about anything but it really gives a wonderful boost of richness to spaghetti squash. The sauce is so yummy that it’s a great way to introduce kids or picky eaters (my…