These gluten-free spring rolls are made with thin cucumber strips, crunchy vegetables and paired with a creamy miso-cashew dipping sauce. With cucumber strips as the wrapper, grain free spring rolls are possible! For a traditional spring roll wrapped in rice…
Zucchini, Carrot, Apple Muffins (Gluten-Free)
I know that’s a mouthful – zucchini, carrot AND apple in a gluten-free muffin? Yes! These muffins are moist, fluffy and just sweet enough. The zucchini, carrot and apple are shredded and melt into the muffin. An apple adds sweetness…
Butternut Squash Pancakes
These gluten-free butternut squash pancakes are a perfect portable breakfast or snack, school lunch, side dish, main dish or as an appetizer with a yogurt dipping sauce. These naturally sweet pancakes also make a great healthy, kid-friendly snack. They are…
Whole Fruit Ice Pops: 2 Easy Recipes
These healthy and homemade whole fruit ice pops are the perfect summer treat for kids and adults alike. They’re easy to make at home using fresh whole fruit and natural sweeteners (if desired). Puree the fruit and freeze, that’s it!…
Quinoa Stuffed Peppers
An 85Β° day in March day in Los Angeles inspired this fresh, cool dish with mint and lemon. These gluten-free quinoa stuffed peppers can be a great vegetarian dinner or made with mini sweet peppers, they make a nice snack or…
Gluten-Free Granola (Lower Sugar Higher Protein)
I think itβs time for granola to get a makeover. This makeover unveils a gluten-free granola, that is a more balanced snack or breakfast, packed with nutrients and still tastes great! Most granola is very high in sugar and is…
Cool Avocado Soup
This no cook, Cool Avocado Soup will cool you down without heating up the kitchen. Here is a gluten-free, dairy-free, creamy soup bursting with flavor and color that is super easy to prepare. The blender will do most of the…
