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Chef Janet

So good, they'll never know it's gluten-free.

  • Gluten-Free Recipes
    • Appetizers and Snacks
    • Baked Goods
    • Breakfast
    • Dessert
    • Main Course
    • Salads
    • Sauces and Dressings
    • Side Dishes
    • Soup
    • Vegan
    • Vegetarian
  • Cooking Basics
  • Gluten-Free Diet Tips

January 19, 2021 (last updated November 29, 2021)

Gluten-Free Vegetable Spring Rolls & Dipping Sauce

stack of gluten free vegetable spring rolls with bowl of miso dipping sauce on white plate, gray napkin in background

These gluten-free spring rolls are made with thin cucumber strips, crunchy vegetables and paired with a creamy miso-cashew dipping sauce. With cucumber strips as the wrapper, grain free spring rolls are possible! For a traditional spring roll wrapped in rice…

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December 17, 2020 (last updated March 3, 2022)

Zucchini, Carrot, Apple Muffins (Gluten-Free)

gluten free zucchini carrot apple muffins on gray napkin. On broken open with knife. Shredded carrot and zucchini and sliced apple in front. Milk bottle in back

I know that’s a mouthful – zucchini, carrot AND apple in a gluten-free muffin? Yes! These muffins are moist, fluffy and just sweet enough. The zucchini, carrot and apple are shredded and melt into the muffin. An apple adds sweetness…

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September 29, 2020 (last updated July 16, 2022)

Butternut Squash Pancakes

close up of stack of gluten-free butternut squash pancakes with yogurt sauce and fresh mint on top. White background

These gluten-free butternut squash pancakes are a perfect portable breakfast or snack, school lunch, side dish, main dish or as an appetizer with a yogurt dipping sauce. These naturally sweet veggie pancakes also make a great healthy, kid-friendly snack. Be…

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August 4, 2020 (last updated May 25, 2021)

Whole Fruit Ice Pops: 2 Easy Recipes

overhead view of whole fruit ice pops - mango, mango-coconut and strawberry pineapple, on white background. Slice strawberries, sliced lime and mango wedges.

These healthy and homemade whole fruit ice pops are the perfect summer treat for kids and adults alike. They’re easy to make at home using fresh whole fruit and natural sweeteners (if desired). Puree the fruit and freeze, that’s it!…

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July 21, 2020 (last updated May 12, 2021)

Quinoa Stuffed Peppers

mini bell peppper halves stuffed with quinoa on white plate with mint leaf garnish

An 85Β° day in March day in Los Angeles inspired this fresh, cool dish with mint and lemon. These gluten-free quinoa stuffed peppers can be a great vegetarian dinner or made with mini sweet peppers, they make a nice snack or…

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July 21, 2020 (last updated August 24, 2021)

Gluten-Free Granola (Lower Sugar Higher Protein)

White mug with gluten free granola. Small white bowl with blueberries in front, small glass bowl with honey in right rear. Small wood spoon and scattered granola on right. Milk bottle and mug with granola in back left.

I think it’s time for granola to get a makeover. This makeover unveils a gluten-free granola, that is a more balanced snack or breakfast, packed with nutrients and still tastes great! Most granola is very high in sugar and is…

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April 25, 2020 (last updated March 2, 2022)

Cool Avocado Soup

close up of white bowl with cool avocado soup garnished with red and orange bell pepper, green onion and lime slice

This no cook, Cool Avocado Soup will cool you down without heating up the kitchen. Here is a gluten-free, dairy-free, creamy soup bursting with flavor and color that is super easy to prepare. The blender will do most of the…

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About Me
Hi, Welcome! I'm Chef Janet and I create gluten-free recipes that everyone will love, gluten-free or not.

Set up a customized lesson with me to learn basic cooking techniques, gluten-free, menu planning and kitchen tips to make your life easier. Follow me on instagram to keep up with my latest and let me know how I can help.

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This Gluten-Free Carrot Cake Cupcakes are super mo This Gluten-Free Carrot Cake Cupcakes are super moist and filled with warm spices. The recipe mixes up in one bowl for easy clean up. Full is recipe at chefjanetk.com.
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These Mini Gluten-Free Vanilla Cupcakes are the pe These Mini Gluten-Free Vanilla Cupcakes are the perfect two bite treat. Get the easy recipe, plus a mini chocolate cupcake recipe, at chefjanetk.com.
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These Peanut Butter Whiskey Cookies are the new fa These Peanut Butter Whiskey Cookies are the new favorite of my taste testers. They were begging for more the second they took the first bite. If you like sweets with your cocktail, then this is the cookie for you! Link to the brand new recipe in my profile.
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I found that the whiskey flavor faded a little bit in baking so I created a peanut butter whiskey icing to make sure that they taste boozy.
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Spring means berries, so get ready for new recipes Spring means berries, so get ready for new recipes with berries. These Gluten-Free Fresh Strawberry Muffins are first up! Link to the new recipe in my profile.
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I normally make my baked goods dairy-free too, but I wanted a buttery tasting muffin. So these muffins start with creamed butter and sugar for a muffin with a beautiful texture and flavor. I used Namaste Gluten-Free flour, but the recipe works well with other gluten-free flour blends.
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Gluten-Free Chocolate Chip Cookies with teff flour Gluten-Free Chocolate Chip Cookies with teff flour - straight from the oven are about as good as it gets. Get the recipe at chefjanetk.com
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These buttery Gluten-Free Drop Biscuits are my new These buttery Gluten-Free Drop Biscuits are my new favorite comfort food. Link to the recipe in my profile.
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The recipe includes real butter and buttermilk and just a few more simple ingredients. It is super easy and makes it to the oven in less than 10 minutes if you use a food processor.
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#glutenfreebiscuits #dropbiscuits
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These Gluten-Free Raspberry Lemonade Cupcakes are These Gluten-Free Raspberry Lemonade Cupcakes are a sweet and tart spring treat. Link to the recipe in my profile.
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This recipe is super easy and mixes up in just a few minutes. I include tips for making sure that the raspberries don't all sink to the bottom. I top them with my vanilla buttercream frosting but they'd also be amazing with my pipeable cream cheese frosting.
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These Gluten-Free Lemon Blueberry Cupcakes combine These Gluten-Free Lemon Blueberry Cupcakes combine 2 of my favorite flavors. They are moist, fluffy and super easy to make. Link to the recipe in my profile.
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Top them with my vanilla buttercream frosting or tangy cream cheese frosting. Add a tiny bit of blueberry juice to either one for this pretty purple frosting.
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