These no-spread, gluten-free, cut out cookies are perfectly sweet and slightly soft. I’ll give you the secrets that will make these cookies hold their shape. They are somewhere in the neighborhood of a butter cookie or sugar cookie. I can’t…
Sweet Potato Pumpkin Pie (Gluten-Free)
Have you ever made a pumpkin pie in a deep dish pie pan? That one can of pumpkin puree is not enough, but 2 is too much! That’s how this gluten-free sweet potato pumpkin pie was born. The filling is…
Quinoa Yam Stuffing (No Bread)
I gave stuffing a makeover with this quinoa yam stuffing. It’s gluten-free, vegan, vegetarian and is made without bread. Traditional bread stuffing is one of my favorite holiday dishes but it’s nice to have a healthier alternative. For gluten-free bread…
Yams with Orange-Bourbon Sauce
With the all the desserts around the holidays, I skip the brown sugar and the traditional marshmallow topping on the yams and add a little zing. This recipe for yams with orange-bourbon sauce is super simple. The sauce has only…
Gluten-Free Cornbread Stuffing
The countdown to Thanksgiving continues. Gluten-free cornbread stuffing is definitely my favorite thing at Thanksgiving. I love the combination of a sweet cornbread with the savory flavors of traditional stuffing. I prefer not to put the stuffing in the turkey….
Gluten-Free Stuffing
Gluten-free stuffing is my favorite thing on the Thanksgiving table. If there were just turkey, gluten-free gravy and stuffing, I would be happy. No need for all the other dishes. So I always make plenty of it for 2nd helpings…
