These delicate lemon almond flour cookies are a little crispy on the bottom and soft and chewy in the middle. They are grain-free, dairy-free and gluten-free and mix up in one bowl with no mixer. One Bowl, No Mixer Cookies…
Fluffy Raspberry Lemonade Cupcakes
These gluten-free raspberry lemonade cupcakes are moist, fluffy and also dairy-free. Fresh raspberries, lemonade and lemon zest make these cupcakes the perfect sweet and tart treat. More Gluten-Free Cupcake Recipes Be sure to check out my gluten-free, dairy-free cupcake recipes…
Gluten-Free Lemonade Scones
These gluten-free lemonade scones are so simple. They get to the oven in just 15 minutes and bake up sweet, buttery and lemony. Ingredients Scones are traditionally made with cream. I am lactose free, so the best substitute I could…
12 Recipes using King Arthur Gluten-Free Flour
These 12 gluten-free baked goods recipes are some of the favorites on my blog and they all use King Arthur Gluten-Free Measure for Measure Flour. This flour makes gluten-free baking so much easier. No need to worry about adding xanthan…
Gluten-Free Chicken Piccata
If you’ve been on my blog very much, you know that I am a huge fan of lemon. Savory dishes, sweet dishes any dishes, lemon is my favorite taste and aroma. This gluten-free chicken piccata is a one-pan recipe that…
How to Zest a Lemon With or Without a Zester
Fancy tools aren’t needed to zest a lemon (but they do make it quick and easy, when available!). Here’s how to zest a lemon with or without a microplane or zester. What the heck is lemon zest, you ask? The…
Cilantro Lemon Pesto
We are all pretty familiar with the traditional pesto made with basil, garlic and pine nuts. But what if you just happen to have a bunch of cilantro with no plans for it? This cilantro lemon pesto is a perfect…
Lemon Basil Dressing
I gave up bottled salad dressings a long time ago. Most of them are either too salty or too full of sugar for my taste. But making your own dressing doesn’t have to be difficult. This lemon basil dressing is…
Quinoa Tabouli (Gluten-Free)
Being strictly gluten-free means that the bulgar wheat traditionally used in tabouli is a no for me. But in walks quinoa, the perfect substitution. This version of quinoa tabouli is influenced by my grandmother, who came from Syria. The addition…
Quinoa Stuffed Peppers
An 85° day in March day in Los Angeles inspired this fresh, cool dish with mint and lemon. These gluten-free quinoa stuffed peppers can be a great vegetarian dinner or made with mini sweet peppers, they make a nice snack or…
Gluten-Free Lemon Cake
When I offer people gluten-free lemon cake as an option they don’t always jump on it. But if I give them a sample, that’s a different story. This gluten-free lemon cake is light, moist and also dairy-free. It is one…
