Being strictly gluten-free means that the bulgar wheat traditionally used in tabouli is a no for me. But in walks quinoa, the perfect substitution. This version of quinoa tabouli is influenced by my grandmother, who came from Syria. The addition…
Quinoa Stuffed Peppers
On an 85ยฐ day in March day in Los Angeles I bring you a fresh, cool dish with mint and lemon. These gluten-free quinoa stuffed peppers can be a great vegetarian dinner or made with mini sweet peppers, they make a…
Gluten-Free Chicken Piccata
If you’ve been on my blog very much, you know that I am a huge fan of lemon. Savory dishes, sweet dishes any dishes, lemon is my favorite taste and aroma. This gluten-free chicken piccata is a one-pan recipe that…
