These stuffed baby bella mushrooms are filled with Italian sausage, Kalamata olives and pesto for a savory two-bite gluten-free appetizer with a pop of acid. This recipe is easily made dairy-free and vegan. Be sure to check out more of…
Vegan Gluten-Free Green Bean Casserole
This vegan, gluten-free green bean casserole is not your childhood casserole of canned soup and green beans. It’s waaay better and a little more fancy than the rustic dish you’re used to. Fresh green beans and a from-scratch mushroom soup…
Gluten-Free Mushroom Crepes
Mushrooms, thyme, Parmesan and white wine . . . These gluten-free mushroom crepes are wine and cheese in a crepe and bursting with umami flavor. If you’re not sure what umami is, try these crepes and you’ll have a better…
Gluten-Free Creamy Mushroom Soup
This gluten-free creamy mushroom soup is elevated to new flavor heights with thyme, wine and Parmesan.
Gluten-Free Chicken Marsala
This gluten-free Chicken Marsala recipe uses just one pan and smothers chicken in a silky mushroom and wine sauce. For me. this Marsala sauce is the epitome of umami! I love to serve this dish over quinoa or brown rice…
