These potato stacks are roasted in a muffin tin for a fun appetizer or side dish. The super easy recipe uses sliced baby potatoes with 2 kinds of cheese, lemon and rosemary. Be sure to check out more of my…
Toaster Oven Roasted Potatoes with Lemon
These roasted potatoes cook in the toaster oven and are flavored with lemon and fresh herbs for a delicious side dish. There are just 6 ingredients in this easy recipe. Be sure to check out more of my toaster oven…
Gluten-Free Mashed Potato Pancakes
These gluten-free mashed potato pancakes are the perfect way to use leftover mashed potatoes. Add just a few simple ingredients, cook them in a pan and you have a crispy and comforting treat. Serve them as a side dish, snack,…
Dairy-Free Alternative for Russet Mashed Potatoes
These russet mashed potatoes are super creamy and smooth but are made dairy-free (no milk) and with just a few simple ingredients. Don’t worry you won’t miss the dairy! Be sure to check out my recipe for gluten-free mashed potato…
Gluten-Free Shepherd’s Pie with Creamed Corn
This French Canadian inspired gluten-free shepherd’s pie (pate Chinois) is a casserole layered with ground beef, mashed potatoes and creamed corn for the perfect comforting winter meal. For more comforting winter recipes, be sure to check out my gluten-free green…
Tortilla de Patata (Spanish Potato Frittata)
This tortilla de patata, a staple in Spain, is a fritatta layered with potato.
Yams with Orange-Bourbon Sauce
With the all the desserts around the holidays, I skip the brown sugar and the traditional marshmallow topping on the yams and add a little zing. This recipe for yams with orange-bourbon sauce is super simple. The sauce has only…
