This one-pot lentil quinoa soup is my favorite easy soup. When I worked as a private chef, a 13 year old who was a super picky eater, practically lived on this soup. And for sure you could almost live on…
Roasted Tomato Garlic Quinoa
Roasted tomato and garlic sounds like a pasta dish, right? How about using quinoa instead? It’s mild nutty flavor picks up all of these flavors so well. The sweet basil with the sweet and acidic tomatoes, slightly bitter garlic topped…
Quinoa Tabouli (Gluten-Free)
Being strictly gluten-free means that the bulgar wheat traditionally used in tabouli is a no for me. But in walks quinoa, the perfect substitution. This gluten-free tabouli is influenced by my grandmother, who came from Syria. The addition of some…
Quinoa Stuffed Peppers
An 85Β° day in March day in Los Angeles inspired this fresh, cool dish with mint and lemon. These gluten-free quinoa stuffed peppers can be a great vegetarian dinner or made with mini sweet peppers, they make a nice snack or…
How to Cook Quinoa
In my opinion quinoa is underappreciated. It entered mainstream US cuisine about 10 years ago and has become increasingly popular. But maybe you’ve only had it at a restaurant and want to give it a try at home. So here…
Quinoa Breakfast Bowl
You might not think of quinoa as something that you would eat for breakfast. But, this quinoa breakfast bowl with nutritious protein rich quinoa is so good that I even have it for dessert. More Gluten-Free Breakfast Recipes For more…
Stovetop Quinoa Yam Stuffing (No Bread)
This no bread, quinoa yam stuffing cooks on the stovetop. It has all the flavors of a traditional holiday stuffing without the bread. It can also double as a vegan or vegetarian holiday main dish. For more gluten-free bread stuffing…
