These stuffed delicata squash boats are perfect for a delicious vegan holiday main or side dish. The squash is filled with brown rice, mushrooms and chickpeas and flavored with a tart apple cider reduction, fresh thyme & sage, this dish…
Pumpkin Bread – Gluten-Free, Vegan
Super moist pumpkin bread that is gluten-free and vegan? Yes, this is possible and here it is! This recipe is so easy and can be a loaf or muffins. Be sure to check out more of my gluten-free baked goods…
Roasted Tomato Garlic Quinoa
Roasted tomato and garlic sounds like a pasta dish, right? How about using quinoa instead? It’s mild nutty flavor picks up all of these flavors so well. The sweet basil with the sweet and acidic tomatoes, slightly bitter garlic topped…
Quinoa Stuffed Peppers
An 85Β° day in March day in Los Angeles inspired this fresh, cool dish with mint and lemon. These gluten-free quinoa stuffed peppers can be a great vegetarian dinner or made with mini sweet peppers, they make a nice snack or…
Quinoa Breakfast Bowl
You might not think of quinoa as something that you would eat for breakfast. But, this quinoa breakfast bowl with nutritious protein rich quinoa is so good that I even have it for dessert. More Gluten-Free Breakfast Recipes For more…
Spring Rolls with Peanut Sauce
This recipe for spring rolls with peanut sauce makes a lovely fresh snack or party appetizer. It requires no heat in the kitchen other than some warm water from the tap. They can be vegan, pescatarian and are gluten-free. I…
Grain-Free Energy Bites
I canβt decide if these little coconut frosted, grain-free energy bites were inspired by my trip to Hawaii or this weekendβs blizzard on the east coast. These dairy-free bites are a perfect portable snack or grab and go gluten-free breakfast…
Creamy Zucchini Soup
This creamy zucchini soup was created when a friend of mine requested a hearty soup with protein. Instead of just loading up on chunks of meat, I use silken tofu which adds the protein and the creamy texture. Since the tofu…
