These chicken thighs bake in the toaster oven and have a delicious, golden brown and crispy skin. All the how to’s and cooking times are included in this super simple, 2 ingredient recipe.
Be sure to check out more of my toaster oven recipes including my crispy toaster oven chicken wings, 14 minute toaster oven garlic bread and my toaster oven roasted potatoes with lemon and herbs.
How Long to Cook Chicken in a Toaster Oven
The cooking time in a toaster oven is similar to conventional oven baking and roasting. Depending on the size of the chicken thighs, the cooking time will vary between 35 and 45 minutes. In order to determine if the chicken is fully cooked, I use an instant read thermometer. Chicken is safe to eat at a minimum of 165Β°F. This is a good instant read thermometer to have with your kitchen tools.
The real key is the cooking temperature. Because the toaster oven heat is a little more intense, it’s best to lower the temperature a little bit. In a conventional oven I would cook as high as 500Β°F. My toaster oven only goes as high as 425Β°F which works well.
Why use the Toaster Oven?
The toaster is such a great tool when you’re cooking for two. A big conventional oven takes a long time to preheat and is often way bigger than needed for small portions.
More benefits of toaster oven cooking:
- The heat in a toaster oven is a bit more intense because the food is closer to the heating elements. This means that the chicken will brown nicely.
- The toaster oven preheats in less than 5 minutes which means less electricity. My conventional oven takes at least 20-25 minutes to heat to 400Β°F. And because the toaster oven is running for a shorter time it creates less heat. I use my toaster oven exclusively during the summer to avoid heating up the kitchen.
Ingredients
The list of ingredients is incredibly simple. This recipe is more about the cooking method which lets the crispy skin and juicy thigh meat be the stars.
Chicken thighs – I use bone-in, skin-on thighs because the flavor is far superior to boneless skinless. The crispy skin created in this recipe is irresistible. The skin also keeps the meat juicy, tender and flavorful.
Salt has a magical ability to make your taste buds sense other flavors even better. It enhances just about everything it touches. The key with salt is to add it before cooking so that it penetrates the surface and flavors the food beyond the outside.
Before cooking the chicken you’ll sprinkle a light coating of salt on the skin side and bottom. And even better, if you have some time, refrigerate it (with the salt on) for at least an hour or as long as overnight. I promise, the wait is worth it!
Juicy Toaster Oven Baked Chicken Thighs with Crispy Skin
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Ingredients
- 4 (about 1Β½ lbs) bone in, skin on chicken thighs1
- salt, Diamond Crystal kosher salt recommended
Instructions
- Preheat the toaster oven to 425Β°F and line a pan with foil and parchment The parchment is optional but will help browning and prevent sticking. The foil will make clean up much easier.NOTE: A sheet pan or a pan with low sides is best.
- Use scissors or a sharp knife to remove and excess skin or fat from the thighs.
- Place the chicken on the pan leaving at least Β½ inch of space in between the pieces.
- Sprinkle a light coating of salt on the top and bottom of each thigh.
- If you have some time, refrigerate it (with the salt on) for at least an hour or as long as overnight. I promise, the wait is worth it!
- Bake for 15 minutes skin side up. Then flip and cook 15 minutes more.
- Flip them back to skin side up and bake 5 minutes more or until a thermometer with the probe in the thickest part reads 165Β°F.2 The thermometer probe should not touch the bone.
- If the skin has not sufficiently browned, you can turn the oven to broil for 2-3 minutes. Keep a close eye on it when broiling!
Notes
- The number of thighs that you can bake at one time will depend on the size of the pan that fits in your toaster oven. This recipe was tested with the Breville Mini Smart Toaster oven and an 8×10 inch sheet pan. Whichever size pan you use, it is best to have at least 1/2′ space between the thighs.
- Chicken is safe to eat at a minimum of 165Β°F.
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