Chocolate Cream Cheese Frosting (Vegan)

This chocolate cream cheese frosting is dairy-free, vegan and so creamy and rich that you won’t miss the dairy one bit! It has dark chocolate flavor and just a few ingredients. The frosting the perfect consistency for piping onto cupcakes.

For a super simple frosting, try my 2 ingredient vegan chocolate frosting. Or check out my full collection of frosting recipes to top your cakes and cupcakes.

Ingredients

Vegan cream cheese – I used Kite Hill Vegan Cream Cheese Alternative (almond base). It has great taste and texture for this recipe but is a little softer than dairy cream cheese when not refrigerated. The cocoa powder in the recipe firms it up nicely.

Vegan butter– I used unsalted Earth Balance vegan buttery sticks. The unsalted version is not easy to find, so if you use a salted butter sub, expect your frosting to have a hint more salty flavor. This is not necessarily a bad thing! Salt with sweet chocolate is a fantastic flavor combo.

At room temperature, the butter was still to stiff to beat with the cream cheese and got very lumpy. You’ll gently heat the butter and get it just melted so that it will smoothly combine with the cream cheese. Heat it in the microwave in short bursts of 5-10 seconds, stirring after each burst. The goal is to get it melted but not HOT. So if there are some small un-melted chunks, stir, and the residual heat should melt them,

Cocoa Powder – Ghirardelli used to be my go-to, but their products now contain a wheat warning. Hershey’s cocoa powder is gluten-free and easy to find at your local market. I personally prefer an organic cacao powder but I encourage you to use whatever unsweetened cocoa powder you have!

Vanilla extract in chocolate frosting? Yes! It is a great flavor enhancer and is perfect with chocolate.

Cupcakes and Cakes

So yes, this frosting is vegan but I slather it on non-vegan, gluten-free cakes and cupcakes. Why? I am mostly dairy-free (but not vegan) and try to avoid dairy whenever possible, but I do eat eggs. Removing eggs from gluten-free cakes and cupcakes is a tall order. Eggs provide lightness, moisture and help keep gluten-free baked goods from crumbling. So, most of my cakes and cupcakes are gluten-free and dairy-free but contain eggs.

This frosting is perfect on my gluten and dairy-free coconut cake, gluten-free, dairy-free vanilla cake, grain-free healthy banana cupcakes and gluten-free strawberry cupcakes.