5- Minute Apple Cider Vinaigrette in the Blender
from chef janet
This apple cider vinaigrette recipe mixes up in the blender in 5 minutes.
It has the flavors of a traditional vinaigrette and is perfectly tart and sweet.
Ingredients apple cider vinegar shallot • garlic • agave mustard powder • salt • pepper extra virgin olive oil • oil
Fresh shallot & garlic: Feel free to add more or less based on your like/dislikes. It's not necessary to be super exact.
The combo of EV olive oil & a neutral oil (sunflower, canola, avocado, etc) reduces bitterness & helps prevent it turning solid when chilled.
Place all ingredients except the oils into the blender. Note: A high powered blender is not needed. Even a smoothie blender will work.
Blend on high for 10 seconds. In most blenders, this is enough to liquefy the shallot and garlic.
Add the extra virgin olive oil and the oil
Blend for about ten seconds or until the mixture is evenly combined.
Refrigerate after 24 hours and shake well before pouring.