from chef janet
This traditional vinaigrette has just 6 ingredients and mixes up in less than 10 minutes.
The ratio of oil to vinegar for a traditional vinaigrette is 3 to 1. So if you start with 1/3 cup of vinegar you'll use 1 cup oil.
Everyone's taste preferences are different. Maybe you like your vinaigrette more sweet or more sour or milder.
Click below for the full blog post with the exact recipe & info on how to make a vinaigrette to please your taste buds.
minced shallot, agave (or other sweetener), mustard, salt, vinegar. EV olive oil
all ingredients except the oil
Mix until the mustard is incorporated
While whisking, add the oil in 4 additions.