The Correct Ratio for a Traditional Vinaigrette

from chef janet

This traditional vinaigrette has just 6 ingredients and mixes up in less than 10 minutes.

The ratio of oil to vinegar for a traditional vinaigrette is 3 to 1.  So if you start with 1/3 cup of vinegar you'll use 1 cup oil.

BUT WAIT . . .

Everyone's taste preferences are different. Maybe you like your vinaigrette more sweet or more sour or milder.

There's more to it . . .


Click below for the full blog post with the exact recipe & info on how to make a vinaigrette to please your taste buds.


minced shallot, agave (or other sweetener), mustard, salt, vinegar. EV olive oil

all ingredients except the oil

Mix until the mustard  is incorporated

While whisking, add the oil  in 4 additions.