Gluten-Free Blueberry Crisp (Without Oats!)

This gluten-free blueberry crisp has a brown sugar-cinnamon crumb topping with NO oats.

The easy recipe mixes up in   less than 15 minutes for the ultimate summer dessert.


Ingredients fresh blueberries • lemon sugar • tapioca starch gf flour • brown sugar cinnamon • salt • butter

Add the blueberries to a large mixing bowl. Zest the lemon  into the bowl. Juice the lemon & add 2 tsps lemon juice.

Add the sugar and tapioca  starch and stir thoroughly to  evenly coat the blueberries.

Make the cinnamon crumb: In a mixing bowl, mix the gf flour, brown sugar, sugar, cinnamon and salt. Then add the melted butter and mix until all the dry ingredients are moistened.