These gluten-free carrot cake cupcakes are super moist, fluffy and dairy-free too.
The recipe quickly mixes up in one bowl. Use store bought shredded carrots to make it even quicker.
gf flour shredded carrot brown sugar, sugar, oil eggs, applesauce ginger, cinnamon, clove salt, baking soda, baking powder
Add the wet ingredients to a large mixing bowl
Add the dry ingredients and mix until smooth.