Fluffy, Moist  Gluten-Free  Carrot Layer Cake

This gluten-free carrot cake is moist and fluffy and filled with cinnamon spice.

The easy recipe mixes up in  one bowl and makes 2 tall layers. It is perfect for  any celebration.


Ingredients eggs • oil • applesauce • vanilla salt • brown sugar • sugar gf flour •baking powder  cinnamon • baking soda shredded carrots

This recipe can be mixed with an electric mixer or by hand with a whisk and rubber spatula.

In a large mixing bowl, beat  the eggs, oil, applesauce,  vanilla and salt.

Add the sugar and brown sugar and beat until the mixture is smooth and creamy.

Add the flour, baking powder &  soda and cinnamon. Fold it in  with a rubber spatula, then  mix with a whisk or electric  mixer just until smooth. 

Add the shredded carrots  and fold in by hand.