5 Minute, Fluffy Gluten-Free Chocolate Mug Cake
This gluten-fee chocolate mug cake is moist, fluffy and ready from start to finish in just 5 minutes
The single serve cake mixes up right in the mug. Link to the full recipe below.
Use a 12 ounce mug and add the gf flour, cocoa powder, sugar and baking powder.
Mix thoroughly with a fork to be sure that all the clumps of flour are broken up.
Push the mixture to the sides of the mug to create a well in the middle.
Add the milk and oil and stir with a spoon. Scoop to the bottom to be sure that all the dry ingredients are mixed in.