Gluten-Free  Coffee Cake Muffins

from chef janet

These gluten-free coffee cake muffins have a rich sour cream cake and a crunchy cinnamon crumb topping.

The easy recipe mixes up with just a whisk and silicone spatula - no electricity needed

Make the crumb topping

flour, brown sugar, white sugar, cinnamon, salt

Stir in melted butter

Make the cake:  liquid ingredients

egg sour cream oil vanilla