Fluffy Gluten-Free Cranberry Orange Muffins
These gluten-free cranberry orange muffins are fluffy, moist and perfectly sweet.
Instructions for using fresh, frozen or dried cranberries included in the recipe linked below.
Ingredients cranberries • powdered sugar fresh orange • oil • eggs • sour cream • sugar • salt gf flour • baking powder
Toss the fresh cranberries with powdered sugar until they are well coated. Skip this step for frozen or dried cranberries.
Zest the orange into a large mixing bowl. A microplane works best. Then cut the orange in half and squeeze to get 3 TBSP juice.