This from scratch, gluten-free bundt cake is lemony and super moist. The easy recipe can be mixed by hand with a whisk or with an electric mixer. Dairy-free options are included.
Drizzle on a 3 minute lemon glaze for extra lemony flavor and make this bundt cake ideal for any celebration. Link to the full recipe below.
gf lemon bundt cake recipe
Ingredients milk • sour cream • lemons eggs* • oil • sugar lemon extract • vanilla • salt flour • baking powder
*Eggs should be room temp. Place in a bowl of warm water to take the chill off.
Warm the milk and sour cream (20 secs in the microwave). Zest the lemons into the mixture.
In a large mixing bowl: eggs • oil • sugar • lemon extract vanilla • salt • milk mixture
Beat the liquid ingredients with a whisk or electric mixer until smooth.
Add half of the gluten-free flour and mix until most of it is incorporated.
Add the remaining flour and the baking powder. Mix just until smooth. *If using an electric mixer, 10-15 seconds should be enough. Do not over-mix.