Gluten-Free  Lemon Bundt Cake  with Lemon Glaze

This from scratch, gluten-free bundt cake is lemony and  super moist.  The easy recipe  can be mixed by hand with a whisk or with  an electric mixer. Dairy-free options are included.

Drizzle on a 3 minute lemon glaze for extra lemony flavor   and make this bundt cake ideal for any celebration.  Link to the full recipe  below.

gf lemon bundt cake recipe

Arrow
Arrow

Ingredients milk • sour cream • lemons eggs* • oil • sugar lemon extract • vanilla  • salt flour • baking powder

*Eggs should be room temp. Place in a bowl of warm water to take the chill off.

Warm the milk and sour cream  (20 secs in the microwave).  Zest the lemons into the mixture.

In a large mixing bowl: eggs • oil • sugar • lemon extract vanilla • salt • milk mixture

Wavy Line
Wavy Line

Beat the liquid ingredients  with a whisk or electric  mixer until smooth.

Add half of the gluten-free  flour and mix until most of  it is incorporated.

Add the remaining flour and  the baking powder. Mix  just  until smooth.   *If using an electric mixer, 10-15 seconds should be enough.  Do not over-mix.