Gluten-Free Lemon Drizzle Cake (Loaf)
Ingredients gf flour • baking powder • salt lemons • milk butter • sugar oil • lemon extract
Combine the gf flour, baking powder and salt in a small mixing bowl.
If the eggs are cold, place in a bowl of warm water to bring to room temperature.
Cold milk can be heated in the microwave for 20-30 seconds to bring to room temp.
gf lemon drrizzle cake recipe
Zest both lemons into the milk and set aside.
Mix the soft butter and half of the sugar for 2 minutes on medium high.
Add one of the eggs and beat on medium high until it is combined and the mixture is smooth.
Add the remaining sugar and egg and the oil and lemon extract.
Beat on medium high until the mixture is smooth and creamy.