Gluten-Free Peach Cobbler  (fresh, frozen or  canned peaches)

Gluten-Free Peach Cobbler

This gluten-free cobbler has a from scratch, buttery gluten-free biscuit topping for the perfect comfort food dessert.

full gf recipe here


The simple recipe can be made with fresh, frozen or canned peaches.  The recipe includes instructions for each option.


Biscuit Topping gluten-free flour • sugar baking powder • salt corn/tapioca starch butter • buttermilk

Add the gf flour, potato or corn starch. sugar, baking powder and salt to the food processor. Pulse 3 times to mix.

Or place the dry ingredients  in a mixing bowl and  stir to combine.

Add the cold cubed butter. Pulse 15 times to turn the mixture to coarse crumbs.

Or, if mixing by hand, use a pastry blender or fork to cut  the butter into the flour.

Add the cold buttermilk and pulse 7-8 times - just enough to bring the dough together.