Stovetop Gluten-Free Basmati Rice Pilaf

This healthier rice pilaf is a  super versatile gluten-free  side dish that can go with  almost any meal.   It's made with nutty and flavorful basmati rice and gluten-free  capellini noodles.

White Scribbled Underline

This from-scratch recipe is made with simple ingredients. It's way better than the stuff in the box and can even be  made vegetarian.

White Scribbled Underline

Ingredients basmati rice • low-sodium broth gluten-free capellini • oil • butter onion powder • garlic powder salt • pepper • green onion  fresh parsley

Place the rice in a strainer  and rinse under cold water  for 30 seconds. Then gently  shake the strainer to  release the water.

Place a 2-3 qt. pot over med-high heat and add the oil.  Add the noodles and stir constantly until they begin to turn brown.

Add the rice and  cook for 1 minute, stirring constantly.  This will toast the rice and  bring out its nutty flavor. Then add the butter and spices.