Ingredients eggs • agave • oil milk • vanilla • salt almond flour baking powder
*Dairy-free milk subs are okay. Use super-fine blanched almond flour.
In a large mixing bowl, beat the eggs, agave and oil until the mixture is foamy.
Add the milk, vanilla and salt and beat thoroughly until the mixture is foamy. This air will help make the cake fluffier.
Add the almond flour and baking powder and beat until the batter is creamy.