Gluten-Free, Dairy-Free Vanilla Cake from Chef Janet

Moist Gluten-Free Dairy-Free Vanilla Cake

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The cake is perfect for birthdays and any other celebration.

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Ingredients

Place the liquid ingredients in a large mixing bowl and beat until smooth.

Add the flour, baking powder and salt and fold in.

Beat with a whisk until smooth.

Use a measuring cup for even layers - 2.5 c per layer.

Moist Gluten-Free Dairy-Free Vanilla Cake

The cake is perfect for birthdays and any other celebration.

Ingredients

sugar dairy-free milk substitute oil vanilla eggs flour baking powder salt