10-Minute Gluten-Free White Sauce for Pasta

Ingredients butter • shallot • garlic • oregano flour • milk (dairy-free ok) salt • pepper

Melt the butter in a 2 quart  pot over low heat. When it is  mostly melted, add smashed garlic cloves, chopped shallot and oregano.

Add the flour and stir with a  whisk until it's creamy.  Cook for 30 seconds.

Add the milk and stir thoroughly. Then stir every 10 -15 seconds.

Continue stirring until the sauce thickens and begins to bubble. Remove from the heat.

If the sauce is too thick, stir in more milk a little bit at a time.  The milk should be warm  or room temp.