This low -acid recipe uses pumpkin puree as the base and adds sweet and spice for a super flavorful sauce.
Use on chicken, ribs, tofu, beef and pork - just as you would use regular BBQ sauce.
Ingredients pumpkin puree • water maple syrup • molasses apple cider vinegar • paprika coriander • cumin • ginger salt • smoked salt (optional)
Add all of the ingredients except the green onion, to a 2 quart pot and set over medium heat.
Stir thoroughly to combine. Then stir in the green onion. When the sauce starts to bubble, cover the pot and turn the heat to low.
Cook for 5 minutes, stirring every minute. When 5 minutes is up, turn off the heat and remove the green onion. Taste. Adjust the flavor with salt or molasses.
Cool the sauce then transfer to a jar and refrigerate.