Moist, Fluffy Mango Upside Down Cake (Gluten-Free)
from chef janet
This mango upside down cake is a fun delicious cake for any occasion.
The easy cake recipe mixes up in just a few minutes with a whisk and rubber spatula. No mixer needed.
butter or vegan butter brown sugar 2 mangoes
gluten-free flour sugar baking powder salt yogurt oil eggs vanilla
Grease the pan. Add melted brown sugar and butter.
Cake dry ingredients
Cake liquid ingredients