These muffin tin apple pies are the perfect fun sized snack or dessert. The recipe uses fresh granny smith apples , cinnamon and ginger.
Use store bought frozen pie crusts to save time.
Filling Ingredients apples • lemon juice • sugar cinnamon • ground ginger water • salt slurry (cornstarch mixed with water)
Pour the lemon juice into a 2 qt. pot. Working with one apple at a time peel, core and dice. Then transfer to the pot toss with the lemon juice.
Place the pot on the stovetop oven low-medium heat. Add the sugar, water, spices and salt. Stir thoroughly to combine.
Stir the cornstarch slurry, then pour into the pot. Immediately stir and continue until the liquid thickens. Remove from the heat and transfer the filling to a platter or pan to cool.