butternut squash
low sodium broth
pamesan (vegan ok) or
nutritional yeast
ev olive oil
dried Italian seasoning
lemon juice (optional)
salt
granulated onion & garlic
Options
Use freh herbs instead of dried if desired
Omit garlic if needed, and use lower acid chopped green onion in place of granulated.
Peel and cube butternut squash or use fresh or frozen cubed
Place on a sheet pan and bake 20 minutes at 400F
Blend with broth, parmesan or nutritional yeast, Italian seasoning, garlic & onion powders, olive oil