No Tomato Low-Acid Pasta Sauce Recipe from Chef Janet

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Ingredients

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Options

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Omit garlic if needed, and use lower acid chopped green onion in place of granulated.

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Peel and cube butternut squash or use fresh or frozen cubed

Place on a sheet pan and bake 20 minutes at 400F

Blend with broth, parmesan or nutritional yeast, Italian seasoning, garlic & onion powders, olive oil

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Taste and add more salt or seasoning if needed

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