Soft Peanut Butter Whiskey Cookies

Make them extra boozy with  a simple peanut butter  whiskey icing.  Click below for the full recipe.

These peanut butter whiskey  cookies are gluten-free, soft  and a little boozy.


Ingredients natural peanut butter unsalted soft butter sugar & brown sugar egg peanut butter whiskey gf flour baking soda & salt

Cream the peanut butter,  butter, sugar and brown  sugar until smooth.

Add the egg and beat briefly. Don't overmix.

Add the peanut butter  whiskey and beat lightly.

Add the flour, baking soda  and salt and beat to combine.

Scoop or spoon about  2 tablespoons of dough  per cookie. Then score with a fork.

Bake 10 minutes. Don't be tempted to overbake.

Top with a simple whiskey-powdered sugar icing for  more boozy flavor.