This raspberry vinaigrette dressing mixes up in just 7 minutes. Use frozen or fresh raspberries for this recipe.
Ingredients raspberries • vinegar EV olive oil • neutral oil agave • salt
Blend the raspberries and vinegar until pureed. Blend at least 30 seconds.
Pour the blended mixture into a fine mesh strainer over a bowl. Stir and press until you are left with mostly seeds.
Note The remaining steps are shown being mixed with a whisk. But you can also use the blender. Rinse out the blender to remove the remaining seeds, add all of the ingredients and blend on high.