6 Minute Creamy Rum Sauce for Bread Pudding
This creamy rum sauce has just six ingredients and is ready in six minutes.
It's amazing on bread pudding, ice cream and so many other desserts and brunch dishes.
sweetened condensed milk
rum
salt
butter
cornstarch
water
Over low heat, warm the milk, rum, butter and salt. Stir every 5-10 seconds. The milk and sugar will scald if not stirred enough.
Keep stirring, don't let it boil.