Lemon Basil Dressing
Servings: 2 ½ cups
The blender does all the work in this easy lemon basil salad dressing that can also go with fish, chicken and veggies.
- 3 oz fresh basil
- juice of 1 lemon
- ¾ cup extra virgin olive oil
- ¾ cup sunflower safflower oil
- 6 Tbsps apple cider vinegar
- ¼-½ tsp table salt
- 1 Tbsp. agave optional
Remove the thicker stems from the basil and stuff it into your blender cup. Add the remaining ingredients but use only ¼ tsp salt.
Blend on high for 30-40 seconds.
Taste. Feel free to adjust the flavor to your preference. Balance the sour with some sweetener or more oil. If it seems blah add more salt.
Store in the refrigerator to maintain the bright green color.
Serving: 2TbspCalories: 149kcalCarbohydrates: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 14gSodium: 88mgSugar: 1g