Homemade Chicken Wing Dipping Sauce
Servings: 4
This dipping sauce for buffalo chicken wings is super simple but the perfect cooling dip. It has a sour cream base, just four more simple ingredients and mixes up in 5 minutes.
Ingredients
- ½ c sour cream (low-fat or dairy-free options ok)
- 4 tsp vinegar - apple cider, white, white wine, white balsamic or rice vinegars will work
- 1 tsp agave, maple syrup or other liquid sweetener
- ¼ tsp granulated onion (or ⅛ tsp onion powder)
- ¼ tsp granulated garlic (or ⅙ tsp powder)
- ⅛ tsp salt
- 2 pinches finely ground black pepper
- 1 heaping Tbsp finely chopped chive
Instructions
- Place the sour cream, vinegar, agave, onion and garlic granules, salt and pepper into a small mixing bowl. Stir well with a wire whisk or fork until smooth.
- Stir in the chopped chive.
- Taste. This is the flavor balance that I prefer, but if you want it a little more salty add a couple of pinches of salt. More sweet? Add a ½ tsp or more of sweetener. More sour? Add another ½ teaspoon or more of vinegar.
- Be sure to check out my recipe for crispy, oven-baked, gluten-free chicken wings.
Did you make this recipe?Let me know how it was! Tag @chefjanetk on Instagram.