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magic shell pouring onto vanilla ice cream in white bowl. 2 bowls of ice cream in background

Magic Shell (Chocolate)

Author: Janet Harlow
Course: Dessert
Cuisine: American
Servings: 1 cup
This chocolate magic shell is a fun super easy, home made topping for ice cream, frozen yogurt, sorbet and your favorite frozen treat.
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

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  • ½ cup coconut oil virgin is best
  • ½ c chocolate chips OR 3.5 oz chocolate


  • Place the coconut oil and chocolate in a microwave-safe bowl.
  • Heat on high for 30 seconds. Stir. Heat for another 30 seconds and continue stirring until the mixture is smooth. If the chocolate is still not completely melted heat for another 10 seconds.
  • Let cool for 15 minutes.
  • Pour over your favorite cold treat.
Did you make this recipe?Let me know how it was! Tag @chefjanetk on Instagram.