Magic Shell (Chocolate)
Servings: 1 cup
This chocolate magic shell is a fun super easy, home made topping for ice cream, frozen yogurt, sorbet and your favorite frozen treat.
- ½ cup coconut oil virgin is best
- ½ c chocolate chips OR 3.5 oz chocolate
Place the coconut oil and chocolate in a microwave-safe bowl.
Heat on high for 30 seconds. Stir. Heat for another 30 seconds and continue stirring until the mixture is smooth. If the chocolate is still not completely melted heat for another 10 seconds.
Let cool for 15 minutes.
Pour over your favorite cold treat.